Copyright © 2025 JusThai. All Rights Reserved.
SIZZLING SEAFOOD: stir-fried with fresh garlic, chilli and Thai basil; served on a hot plate
MASSAMAN LAMB SHANK: slow-cooked in coconut milk with onion, potato and peanuts
DUCK TAMARIND: with tamarind sauce and crispy shallots
VEGETABLE SPRING ROLLS: served with sweet chilli sauce
Copyright © 2025 JusThai. All Rights Reserved.