Copyright © 2025 JusThai. All Rights Reserved.
PANANG CURRY: cooked with coconut milk, vegetables, basil and kaffir lime leaves
SIZZLING STEAK: served with black pepper, fresh herbs and coriander sauce
STEAMED SEABASS: with lemon and lime, served with spicy fresh chilli sauce
DIM SUM: served with fried garlic and house sauce
12:00 to 14:30
17:00 to 22:00
15.00 to 20.00
Copyright © 2025 JusThai. All Rights Reserved.